June Mushrooms

June is already drawing to a close, but most of this month has been so dry here that I haven't really seen a lot of mushrooms. Honestly, this whole year has been pretty weak for my mycological exploits - but enough whining. June is when mushroom variety really begins to assert itself. As always, let me warn you not to eat any wild mushroom (even those I say are safe to eat) unless you know what you're doing. There is too much room for error between my blog and your plate to use this as an edible mushroom guide.

With the exception of morels, most of the mushrooms seen in May can still be found in June (nature, of course, isn't as conveniently divided into months as our calendar). The coprinoid mushrooms (inkys) are a bit more scarce by this time, but I did see a batch of them just yesterday afternoon while walking the dog. The ubiquitous oyster mushroom can also still be found. If you were to walk outside on June 15th and wander long enough, you could probably encounter most mushrooms from last month's post in addition to those featured below.

A personal favorite of mine, the ash-tree bolete (Gyrodon merulioides), begins to fruit in June in this area. For Silver Spring residents, these grow gregariously and predictably in Falkland Chase Apartments (where I used to live) from mid-June through late July. You can find them to the North of East-West Highway in the courtyard which lies just behind the big sign (weather conditions permitting, of course). I find this mushroom absolutely fascinating, as it can only be found near white ash, though its relationship to the tree is indirect. It exists only in the presence of a species of aphid which in turn only eats white ash leaves. Unfortunately, its taste is, erm, not good. I'm being charitable.

It's ugly and it's gross, but it's interesting.

In the showy category is the pretty - and often huge - Chlorophyllum molybdites. I have found a number of patches of these in the greener areas around downtown Silver Spring. They are easy to identify because they resemble parasol mushrooms but have green spores. The spore print they make is, in my opinion, about as beautiful as this hobby gets. As they age, specimens of this mushroom will literally become green around the gills. They'll make you sick, though, so don't eat them.

A button sitting on the gills of a mature specimen. I believe I measured this one at an eight inch diameter.

An unusual but commonly found summer mushroom is the crown-tipped coral (I know it as Clavicorona pyxidata, but it has many synonyms). This is another easy-to-identify mushroom because unlike other similar species it grows from rotting wood.  If it looks like the photo below and grows from wood (not terrestrially), then you can be pretty sure you're looking at crown-tipped coral. Then, it can be eaten! But not too much, because it is known to have a laxative effect. I have tasted this, both on its own and in an omelette, and would rate it as "passable."

One of the first wild mushrooms I tasted, this specimen was found in Shenandoah National Park.

The tree ear, or jelly ear (Auricularia aricula), is another interesting mushroom that I usually start seeing in June. It's a jellylike but still somehow leathery mushroom which grows from trees and logs. It's fairly distinctive and can be seen just about anywhere in this area if one looks hard enough. The odd thing about this one is that mycologists have been known to chew it like gum while out on a hunt. Now, I love mushrooms, but... well, YUCK.

When I see this, I don't think "chewing gum," but to each his own I suppose.

Unfortunately, in June I have also encountered Amanita phallioides and Amanita virosa (known as the "death cap" and the "destroying angel," respectively). I could get technical about things like "species complexes, but I feel that such digression would cloud the issue that THESE WILL KILL YOU if eaten. The Amanita genus in general should be avoided and its characteristics learned by those who have any intent at all of eating wild mushrooms. These two mushrooms are the greatest contributors to the death toll of the unwary.

This scratches the surface of what a mycologist can find this month. After all, I've covered only six species plus another handful of May leftovers. I wanted to highlight the variety of mushrooms out there by showing a few vastly different ones rather than inundating my faithful readership with page after page of photos and descriptions.